My grandmother, Amy Marie MacDougall Aldrich, passed away in October 2013. I so look forward to seeing her and Grandpa Harold in heaven. Heaven became so much more real to me when he died, and again when she died. Who will laugh at the dinner table with a toothpick in his mouth, telling jokes and mixing up dominos? Who will bring cranberry relish to Thanksgiving and make sure every family nucleus has their picture taken against the door leading to to the basement? I wonder who has their family Bible. It records their marriage of 69 years.
Brian and I flew to Des Moines, IA for Grandma’s funeral in early November. What a gathering! Everyone came in from the corners of the United States to pay their respects and show family support. I hadn’t seen most of my mom’s siblings in 3 years. It was much longer than that for most of my cousins. Kim just had a baby, Becky was about to get married, Josh was headed to Africa on a missions trip……..
It was so nice so see my parents again.
It was also the first time my mom’s side of the family met Brian. We were not yet engaged, and had just hit the 3-year dating mark. It was the first time I had ever brought a significant other to a family function.
This is actually a combined bread post. Mostly because having two breadmaking posts would be boring. I made the same loaf twice, except that the 2nd time I added cranberries and walnuts. DEFINITELY the better choice. It is SO GOOD, it’s almost like dessert. If you put butter and jam on it, it gets even closer to dessert.
THIS LOAF IS HUGE! And we ate it all.
I looove tacos. Perhaps it’s because I rarely have them. Perhaps it’s because Brian recently found these trough-like shells. In any case, tacos are what’s for dinner tonight.
Not much to say on the ingredients list:
– ground beef or turkey
– taco shells
– spices (I know, generalities are not helpful)
– diced tomato
– cheese
– lettuce
– taco or chipotle sauce
Directions:
Brown the meat, drain. Stir in spices.
Pile the ingredients as high as possible in the shells.
Top with dressing of choice.
Eat too much.
We had turkey burgers with homemade fries. I find that the fries taste good when they’re baked, but they turn out whiter than their deep fried counterparts. Less visually appealing, but much healthier.
I bought some freshly made kaiser rolls and some ground turkey meat, and threw together some turkey burger patties. Lately, I’ve been mixing in McCormick Montreal Steak seasoning to our meats, which I love. Even makes turkey taste a bit smoky.
I’m forever a fan of ketchup and mustard…or pretty much any condiment. You can take the girl out of the midwest, but you can’t take the midwest out of the girl.
You can’t go wrong with diy mexican tortillas. Brian grilled some chicken, I made a stack of tortillas.
Our toppings of choice:
– Minute rice
– Lettuce
– Tomato
– Black beans
– Pinto Beans
– Corn
– Sour cream
– Sauces (chipotle, taco)
We paired it with a delightful white zinfandel. It was a good dinner!
It got up to 62 degrees! Sasha and I spent most of the day outside. Warm weather, how I’ve missed you!